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Our live diamonds, extracted from fresh frozen flowers, use a gradual separation process where the THC solidifies, creating large faceted diamond-like crystals while also forming a liquid-like high terpene extract. The high potency diamond crystals are then reintroduced to a precise amount of high terpene extract, producing the perfect dabable product.
About this strain: Cheese
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.
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