Gelato Plus

Gelato Plus by Dubz Garden and La Coz: the nose of these flowers consists of sweet, creamy floral notes with delicate tropical pineapple notes deep within. Night and day are different from the flavor profile, as seen below. The very aggressive inhale begins with expansive sour doughy notes that are almost guaranteed to make you cough. The exhale evolves to an intense pepper profile with delicate sour notes and thick smoke that feels like it is still expanding on the way out. 

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.